Kulinaaria Instituudi eesmärk on olla kõrgete kulinaarsete kunstide arendamise
keskus Eestis.
Bonaparte restaurant was established in year 1998, when it was opened in one of the oldest house in the Tallinn Old Town.
Our a la carte menu is based on classical
French cuisine combined with new trends. Know-how and traditions necessary were
acquired under the supervision of two French chefs and bakers, who during their
3-year stay in Tallinn created foundation to successive high level of the
restaurant.
Chef de Cuisine Aleksander Fedin
